Chocolate Chips, Strawberries and Bananas for Vegans

Chocolate chips, strawberries and bananas fall among the favourite food groups of children all over the world. When these tasty substances are mixed with healthy items akin to oat flour, wheat flour, nuts, flax seeds and many others, it makes the dish an ideal mixture of wholesome banana bread recipe. Listed here are two tasty variations of a vegan banana bread recipe that's positive to make you the star cook of vegan recipes.

What you'll need for strawberry banana bread:

• Ripe mashed bananas - 1 cup
• Sugar - 1 cup (you should use a mix of brown and white sugar)
• Olive oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Water - 1/four cup
• Ground flax seeds - 2 tablespoons
• Oat flour - 1/2 cup
• Wheat flour - 1 1/2 cups
• Baking powder - 1 teaspoon
• Baking soda - 1 teaspoon
• Ground cinnamon - 1 teaspoon
• Soy milk - 1/4 cup
• Lemon rind - 1 lemon
• Diced strawberries - half cup
• 1 strawberry thinly sliced
• Apple cider vinegar - 1 teaspoon
• Walnuts and Almonds (sliced) - 1 cup

Preparation:

• Preheat the oven to 350F.
• Use vegetable shortening to grease one 9x5 inch baking pan.
• In a mixing bowl, mix the oil, soy milk, lemon rind, vanilla and apple cider vinegar.
• Beat the combo at low velocity utilizing an electric blender so that they are effectively emulsified.
• Add the mashed bananas and diced strawberries within the bowl and blend well.
• In a separate bowl, sift together the wheat flour, oat flour, baking soda, baking powder and floor cinnamon.
• Add the flour combination to the wet elements and blend well.
• Stir in the chopped nuts.
• Pour the batter in the greased pan and smooth the tops.
• Place the diced strawberries on the top.
• Bake within the preheated oven for about 30 minutes.
• At the finish of 30 minutes, cowl the bread with sliver foil (to stop the strawberries from getting brown), decrease the temperature to 320F and bake for another 30 minutes.
• Remove from the oven and let it cool in a single day before cutting in slices to serve.

What you have to for the chocolate version:

You'll need to replace:

• Strawberries with 1/2 cup of vegan chocolate chips
• You will also have to exclude the lemon rind

Preparation:

• Add the chocolate chips in the lengthy run along with the nuts.
• Bake in the preheated oven at 350F for about 1 hour and 20 minutes. Verify by inserting a toothpick in the middle; if it comes out clean the bread is done.

The bread is moist in the heart and since no milk merchandise are used, it may be stored in the fridge for as a lot as 2 weeks.
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